Perfect Snow Day Chocolate Chip Pudding Cookies


So that title is quite the mouthful. But not as full as your mouth will be after you make these cookies!

Holy cow. So stinkin' good. I can't stop eating them. Good thing it makes 3 dozen!

I made these last winter for Jaime and I. Sent a couple with his lunch when he was still in the Marine Corps...and he shared. Next thing I know, I'm making 3 batches to send to his whole shop.

I'm not kidding, these things are super delicious.

Original Recipe Here

These are pretty homemade but it's worth the effort.







Don't let them get this brown...I got distracted.


Recipe:

1 cup butter-softened to room temperature
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) box vanilla instant pudding
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups chocolate chips
( I like doing one cup milk chocolate chips and 1 cup white chocolate chips)

Beat butter, sugars, and dry pudding mix in a large mixing bowl till creamy. 
Beat in eggs and vanilla. 
Add flour, baking soda, baking powder, and salt. 
Stir till almost combined, then add chocolate chips. 
Stir till well mixed. 
Drop dough by tablespoonfuls onto greased cookie sheets. 
Bake at 350° for about 10 minutes. 
Cool 3-4 minutes on pans, then remove to cooling racks.

That's it! Tag me in your posts if you make them or use #FIATrecipes! 
I want to see how much you love them. Stay safe and warm in this Snowmageddon!

2 comments:

  1. Yesssss... I've used this recipe before and they are the best chocolate chip cookies I've ever had! They come out perfect every time!

    ReplyDelete
    Replies
    1. Oh! I'm glad you've tried them before! So good!

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