Creamy Chicken Pot Pie Soup

You guys! When I saw this on Pinterest, Creamy Chicken Pot Pie Soup Recipe, I just knew I had to make it for us! It is so so so good! She also has a recipe for parmesan drop biscuits to go with this and they sound divine! However we used a couple slices of our bakery bread to go with it .

  • 20 oz. boneless skinless chicken breast, cooked and shredded in to bite size pieces
  • 5 1/2 Tbsp butter
  • 1 cup chopped yellow onion (1 small onion)
  • 1 cup diced celery (about 3 stalks)
  • 1 cup peeled and diced carrots (about 2 carrots)
  • 1 (15 oz) can low-sodium chicken broth
  • 2 cups (heaping) peeled and 1/2-inch diced russet potatoes (2 medium potatoes)
  • 1/2 tsp dried parsley
  • 1/4 tsp dried thyme
  • 1/4 tsp dried crushed rosemary
  • 1 bay leaf
  • Salt and freshly ground black pepper
  • 1 cup frozen or fresh peas
  • 2 1/2 cups milk
  • 6 Tbsp all-purpose flour
  • 1/2 cup heavy cream
  • 1 1/2 tsp lemon juice
  • In an enameled cast iron pot, melt 1 1/2 Tbsp butter over medium-high heat. (I didn't have one of those so I just used my biggest pot I had.) Add in onion, carrot and celery and saute 3 minutes. Add chicken broth, potatoes, parsley, thyme, rosemary, bay leaf and season with salt and pepper for taste. Bring the soup to a boil, then reduce heat to medium, (press veggies down into broth) cover with lid, and allow to cook, stirring occasionally, until potatoes are tender, which is about 15 - 25 minutes. Reduce heat to low and stir in chicken and peas. It took me longer to make this recipe because I had to cook the chicken first.
  • In a medium saucepan set over medium heat, melt the remaining 4 Tbsps of butter. Stir in flour and cook mixture, while stirring constantly for 1 1/2 minutes. While whisking, slowly pour in milk and whisk vigorously to smooth the lumps. Season with salt and pepper for taste. Bring the mixture to a boil over medium high heat while stirring constantly, then remove from heat and stir in cream. Pour and stir the milk mixture into mixture in pot. Stir in lemon juice.
  • The whole process takes an 1 hour with the prepping and cooking combined. However, if you're like me and have to cook the chicken first, the process takes just a little bit longer.
Does this sound good or what?! Hashtag #FIATrecipes on Instagram or Facebook to show me your versions! 


  1. This looks like the perfect Winter soup, thanks for sharing!

    1. You're welcome, thank you for reading! Hope you enjoy!


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